Our restaurant El Náutico has reopened its doors on October 9th with a new schedule, Fridays and Saturdays from 1pm to 11pm (the kitchen open from 1pm to 4pm and from 8pm to 11pm), and on Sundays from 1pm to 4pm.
A privileged terrace over the bay of Palma with the city at its feet, from Bellver Castle to the Cathedral, where you can enjoy the day, watching the sun set and the night over the sea. All safety measures are in place so that both our clients and our employees feel in a pleasant and safe environment.
This reopening brings changes to our gastronomic offer: now we have a new menu where you find several starters and choose 3 of them per table (the quantity of each starter according to the number of people on the table), a main course per person (get ready for our delicious Lobster with Fried Eggs, the Beef Tenderloin or the Baked Monkfish, among others). Mediterranean soul and body in its menu and atmosphere; that, of course, still remains. You can also add more starters if you wish, and choose from our desserts (Cheesecake, White Chocolate Tiramisu, Tarte Tatin, Mini Sacher Fondant as well as Sorbets and Ice Cream).
You can book your table online by clicking here or by phone at +34 971 72 66 00 during the opening hours. As we have reduced the number of tables and have them all more spread out, the capacity of El Náutico is now smaller, so better book in advance to secure your table. Our gift vouchers are also available here, so you can give them as a present to your loved ones, or use them as a commercial treat towards your clients or business partners: El Náutico gift voucher.
To ensure the safety of your gastronomic experience with us, Tast Culinary Projects has partnered with the Majorcan company CIMA20, expert in the prevention of professional risks that carries out periodic COVID-19 testing to our teams, and helps us adapt our processes and implement the protocols to create a safe environment to enjoy welcoming you back at El Náutico.